Full Blade Stainless Steel Chef's Knife

Features:

Extremely sharp: Each blade is made of forged high carbon steel. The blades are then manually polished and finally satin treated - providing extremely sharp and efficient edges that can be maintained for a long time even in daily heavy use.

Comfort and safety: The handle is made of colored wood, which is easy to operate, comfortable, and non slip. The balance between the blade and handle of each knife is very even. If you frequently use the knife to handle large amounts of ingredients, the pressure on the arm of the balance knife is much smaller.

Durable: Made of tableware grade steel with a hardness of 58 Rockwell, the blades are neither rusty, corrosive, nor discolored. You still need to hand wash the knives and keep them dry to maintain their appearance. Precision forging creates durable cutting tools.